327. 大堆牛
一星期的春假正式開始! 本來我是學校月薪員工, 春假是沒有我份的, 但得英女皇特赦, 我都可以跟着放, 好嘢! 可能太長時間沒有正式工作, 這幾個星期真的很累, 雖說每星期只需工作20小時, 但又怎可能把積累两個多月的工作做得完呢? 結果不就是日日OT。(我不是在投訴, 有這份工是件很感恩的事, 我只是預知會有某某人說那句, 「你工作20小時都叫累, 那我呢?」 那我還是先作回應。)有假放精神馬上好起來, 有精神就有心情煮食了(...不再是通粉加蛋或大盆菜了)。今晚第一次做這個牛肉球意粉, 可能煮得太興奮, 結果煮了座山出來, 不過老共都清了一大半。(某某又會說, 「難怪他現在肥肥白白啦!」, 對呀, 有人肯食也是我煮的動力!)
8 留言:
Do you have the recipe for the meatballs? my husband also like to eat meatball alot ah...
Siki:
(this one is good!)
Ingredients:
* 1 pound lean or extra-lean ground beef
* 1/2 pound bulk Italian sausage (or remove from casings)
* 3 medium cloves garlic
* 1 scant teaspoon salt
* 1 teaspoon dried leaf basil
* 1 medium onion, finely chopped
* 1 large egg
* 1/3 cup grated Parmesan cheese
* 2 tablespoons water, or as needed
* 1/8 teaspoon ground black pepper
Preparation:
Line a large shallow baking pan with foil; oil lightly. Combine all ingredients, using just enough water to moisten. Shape into meatballs, about 1 1/2 to 2 inches in diameter.
Broil the meatballs about 8 inches from the heat source for about 10 minutes. Turn and broil for 10 minutes longer.
Put the meatballs in a large saucepan and cover with your favorite pasta sauce, homemade or purchased. Cover and simmer for 20 to 30 minutes.
Serves 6 (about 18 to 24 large meatballs).
其實食了一半都已經十分利害了！
唔通你們「與牛有仇」！
好驚呀！
睇落好美味甘哦：）--Iris
好似好好味 ^_^
(一星期返廿個鍾就話辛苦, 絕對無言........)
whahaha, Vi
so proud of you, remember to cook this when you are in Vancovuer.
I like meatball too, but lazy to cook.
CK: 我說的某某不就是你囉!
歌利亞: 不是與牛有仇, 一時失手煮多了:p (其實是煮時我好肚餓, 眼寬肚窄的後果!)
很幸褔呀!! 有人欣賞自己做的一切, 總在太幸褔了!!
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